Chinese Food
All Recipes
Rice with bacon in casserole
(2 persons in 18cm cast iron pot)
Rice with egg and chicken sauce
I woke up hungry and suddenly wanted to make an omelette. So this omelette appeared. The material is not enough for the first attempt. It is inevitable to have defects. See and forgive
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
Steamed bread with whole wheat and red dates
Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
How to cook Tangyuan
I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
Fried dumplings with goldfish
Little goldfish swim
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
Risotto
Foreigners don't like our Chinese porridge. I think it's strange to look at it sparsely. But we feel fresh and easy to absorb. And this kind of stewed rice without porridge or rice will make many people not understand - how can rice be served wi... ...
Sweet red bean paste
The delicious red bean paste must be made by yourself. Buy the good red bean. Stew it slowly with a small fire to make it soft, rotten and crispy. Then go into the taoluo and grind it carefully to remove the skin. Add the lard made from the lard... ...
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Crispy puff with casda sauce
Crispy puff. Crispy cauliflower head. It's good-looking and delicious. It's not hard for novices like me to succeed. I hope everyone can try it.
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
